Recipes / Black Cherry Sour
Black Cherry Sour
Five milligrams, properly sour, and dark enough to feel like an evening drink.
- Total THC
- Servings
- 1
- THC per serving
- 5mg
Steps
- Shake the lemon juice, simple syrup and aquafaba hard with no ice for about fifteen seconds. This is the dry shake and it is what builds the foam.
- Add ice and shake again until the tin is painfully cold.
- Double strain into the glass.
- Pour the can in slowly down the side. The carbonation will push the foam up into a proper head.
Why it works
Sours need three things: acid, a little sugar, and something to carry texture. Aquafaba does the job egg white used to without any of the fuss. Adding the can last rather than shaking it keeps the carbonation, and the bubbles rising through the foam is what makes this look like it came from a bar.
New to these, or not sure how long to wait before deciding it did not work? Read First Drink.