Food
Kitchen
- easy
Why food is harder than a drink
A can tells you the number. A pan does not, and four separate things move it before anyone takes a bite.
- easy
The no-cook method
Fold a known dose into something cold and finished. It is the only approach where the arithmetic survives contact with the kitchen.
- easy
What to eat alongside
Food on board changes the curve, and some flavours sit better next to a dosed drink than others.
Cold, portioned, and counted out before anyone eats.
Plates
Every one of these is a dose you can count: a product’s own verified milligrams, divided into portions that are made separately rather than served from a shared dish. Nothing here is baked, and nothing is heated past barely warm, because that is the only way the arithmetic survives the kitchen.
- per portion
Dosed whipped cream
The most useful thing in this section. Spoon it over coffee, berries or a slice of cake.
4 portions5mg total
- per portion
Dosed chocolate sauce
Dark chocolate and cannabis share a lot of bitter, roasted character. This is the pairing that tastes deliberate.
4 portions5mg total
- per portion
Dosed vinaigrette
No reduction, no heat, no assumption. The cleanest arithmetic in the kitchen section.
4 portions5mg total
- per portion
Citrus granita, frozen in portions
Frozen in an ice cube tray so a portion is a countable object rather than a scoop.
8 portions10mg total
- per portion
Dosed yogurt cups
Four cups, made individually, which is the only reason the number is trustworthy.
4 portions5mg total