Recipes / Blackberry Hibiscus Cooler
Blackberry Hibiscus Cooler
Dark fruit and a sour floral edge, which is a harder combination to find than it sounds.
- Total THC
- Servings
- 1
- THC per serving
- 5mg
Steps
- Fill the glass with ice and add the lemon juice.
- Pour the can in, then the soda water on top.
- Stir once, gently.
Why it works
Hibiscus is genuinely sour, not just fruity, and that sourness is what stops blackberry from reading as jam. The lemon is there to push the same lever harder, and the ounce of soda opens the drink out so the floral note has somewhere to go instead of sitting under the fruit.
New to these, or not sure how long to wait before deciding it did not work? Read First Drink.